To try this recipe, scroll down for the recipe then hop on over to Amazon and get 25% off your Modern Table order when you use the code “25pastamonth”! Modern Table has four different pasta shapes (hello Instagram Worthy dishes with that super fun bright orange color!), but I just love the elbows because all the creamy cheese mixture gets sucked up into the hollow of the noodle.Įven though this mac and cheese recipe is packed with some good for you veggies, both in the noodle and outside the noodle, it’s still got that flavor and texture you love in traditional recipes. It’s just not worth it!įor this recipe, and most of my mac and cheese recipes, I went with the classic elbow shaped pasta. Honest to goodness, since I joined the pressure cooker world 3 years ago, not once have I made mac and cheese in any other vessel than my pressure cooker. Because it makes it ultra thick, creamy, and smooth. Okay, let’s talk about why you MUST use your pressure cooker when making macaroni and cheese. So, basically, they’re big-time winners in my book! Add drained sun-dried tomatoes and stir to combine. Add mushrooms, onions, bell pepper and garlic and sauté until veggies are tender. Meanwhile, place butter in a large Dutch oven and heat to medium. With only three plant-based ingredients, the plain pastas are vegan, non-GMO, and gluten-free. Allow tomatoes to steep in hot water about 15-30 minutes. Having a baby in the house is causing me to think more and more about what we’re eating these days, so when Modern Table was brought to my attention, I was curious. I wasn’t acquainted with Modern Table products until recently, but we went on a few dates, met each other’s parents, and I think it’s safe to say we’re going steady! They have multiple different products and the best part is that all pastas are lentil-based and contain complete proteins – meaning they have the 9 essential amino acids our bodies need for strong energy, good digestion, and muscle health. In the Fall, there’s nothing I like to eat more, and I hope you feel the same way! You might have discovered that I’m a bit of a mac and cheese fiend by now! I have everything from ultra creamy regular old mac and cheese to savory pumpkin mac to pimiento cheese mac, and now THIS! Roasted cauliflower and sun-dried tomato mac and cheese. Pressure Cooker Roasted Cauliflower and Sun-Dried Tomato Mac and Cheese made with gluten free pasta is simply delicious! I even snuck in some protein-packed chicken for. You will love the sun dried tomatoes and mushrooms with the creamy noodles.
The mighty plant protein puts the nutritious in delicious - check out Modern Table pasta today! Plus, the festive red and green sun dried tomatoes and roasted broccoli, respectively, just make me smile. Tuscan chicken mac and cheese with mushrooms is so cheesy and full of flavor. Thank you Modern Table for sponsoring this post.